Costa Rica Original Coffee

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Description

The Costa Rica Original Coffee is grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. The single origin Tarrazu Estate coffee, known as one of the finest in the world, is master roasted to medium color to preserve the naturally full, elegant, and rich flavors.

Certifications:

  • Kosher Certified
  • Rainforest Alliance Certified

Flavor Notes: Apricot, Juicy Citrus, and Tropical Fruit

Processing: Washed Process

Roast: Medium Roast

Additional Information: 

  • Drying: Patio and Mechanical
  • Farm: Various Smallholder Tarrazu Farms
  • pH: 5.1
  • Similar Products: Costa Rica Original Tarrazu is also available in Decaf and Dark Roast
  • Single Origin Coffee: Grown at high altitudes on volcanic soil
  • Certifying Authenticity: Costa Rica coffee is one of the world’s greatest gourmet coffees with its light, clean flavor, and wonderful fragrance. The coffee should have a full body with excellent acidity. Authentic Costa Rica Original Tarrazu should have a silky flavor, an almost buttery taste, and a beguiling aroma that creates an outstanding eloquent profile. 100% pure Arabica Costa Rica Tarrazu gourmet coffee is usually rare to find in the market, and many others are usually blends that are being misleadingly advertised.

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