coffee roasting

May 5

The Basics of Coffee Roasting for a Better Taste

Are you looking for that perfect flavor in your morning brew? Are you having a hard time figuring out why your at-home coffee isn’t tasting like it is supposed to?

You might have the right method down, but aren’t doing other key steps depending on the roast that you’re using.

It takes time to find a solution. The more that you research and apply what you find, the better your coffee experience will be. Sometimes the basics are all you need to serve as a fresh reminder.

Here are the basics of coffee roasting and how you can obtain a better taste for each cup you brew.

1. The Three Roasting Stages

While two of the three roasting stages occur before you buy beans from the store, it’s still important for you to know them.

Understanding the entire process will help you know how to brew the coffee beans in their final stage.

The three roasting stages are the drying stage, browning stage, and roasting stage, in that order.

First off, you have the drying stage. Since coffee beans are naturally humid, it takes drying them at 160° Celcius for 6 to 8 minutes to remove that humidity and have them as dry as possible.

However, the drying doesn’t stop there. It actually continues into the second stage, the “browning” stage.

This stage focuses on increasing the flavor of the bean. The focus here is to reduce sugars and start a chemical reaction within the bean to get different flavors. The flavor and aroma that you love are what comes out during the browning stage.

Lastly, there’s the roasting stage. As the name would imply, this stage focuses on creating an exothermic reaction with heat. The heat will cause dry beans to crack and add the flavor to your cup of coffee that you’re looking for.

2. Understand the Different Roasts

There are several different roasts of coffee, and knowing them is the key to unlocking your coffee’s true flavor potential.

Every coffee bean will fall into one of these four coffee roast categories. Use that as your guide on how to properly prepare the roast.

Dark Roasts

For dark roasts, you can expect a cup of coffee that will contain far less acidity, as it has been removed from the bean during a high drying stage. These give off a slightly “burnt” flavor that coffee drinkers either love or hate.

Coffee blends such as European, Espresso, French, Continental, and Italian all fall under the dark roast category.

Medium-Dark Roasts

Medium-dark roasts are next, and they will feature dark colors with a complex taste that coffee drinkers love.

That’s a credit to the subtle amount of oil left on the coffee bean and gives it the bittersweet taste that most coffee users are accustomed to. It also gives a bittersweet aroma as you grind the coffee beans.

Medium Roast

For those of you with medium roast coffee, you can look forward to the closest thing to a mixture between light and dark roasts. If Goldilocks were a coffee drinker, this is probably the roast she’d choose.

It contains the strong flavor that coffee fanatics search for, especially in America, and features almost zero oil on the coffee bean itself. For those of you that enjoy either a breakfast blend, American blend, or city blend, you prefer a medium roast.

Light Roast

Last but not least, there are the light roast coffees. These will hold no oil on the surface of the bean because it’s still on the inside of the bean. Light roasts aren’t brought to a high enough heat to cause the bean to crack.

If you find yourself more partial to cinnamon blends, light city blends, or half city blends, those fall into the light roast description.

3. Roast for the Right Amount of Time

The term “timing is everything” certainly applies to roasting coffee. Roasting coffee differs from cooking in that speeding up the process will be more beneficial.

With fast roasting, you’re able to acquire a stronger aroma and bring out all the flavors of your roast.

However, there are some blends that you don’t want to bring out the full flavor of. If you’re roasting an espresso blend, then you want to keep the acidity to a minimum.

If you’ve found it hard to enjoy your coffee lately due to the high acidity, then try to slow down your roasting process.

For those of you that are experiencing coffee with far less taste than you desire, try speeding the roasting process up a bit.

Your coffee’s taste might also be suffering from the coffee roaster that you have for your blends. If you’ve ever wondered why you can’t achieve the same taste of your favorite blend that they do in the coffee shop, that’s probably why.

While some people may hesitate to purchase a coffee roaster at a higher price point, it will be worth the investment.

Not only with the coffee roaster last longer than cheaper versions, but it will also produce the perfect cup of coffee for whatever roast you’re using.

Perfect Your Coffee Roasting With These Tips

Now that you’ve seen the several aspects of coffee roasting to consider, it’s time to perfect your coffee roasting technique.

Truth be told, the way you’re grinding your coffee might also be playing a factor in the less-than-ideal taste of your coffee. Be sure to read this article on why you should make your own ground coffee.

For more inquiries, please be sure to reach out via our contact us page and we’ll be happy to assist you further!


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